We offer a fresh seasonal menu of delicious comfort food. We don't skimp on portion size but we also don't get carried away. Please join us for a warm and heartening dining experience. We post our new menus on Tuesdays.

Our Executive Chef Ross Hanson takes great pride in creating our dinner menu each week.  He creates food using techniques from his education, his work experience, and also from his roots - his Grandmothers spent hours with him in the kitchen as they prepared traditional American cuisine with Southern and European influences.

If you would like to be added to our distribution list, please go to the Reservations page and provide your contact information. We will email you our menu updates and upcoming event info.

We look forward to seeing you!