Appetizers

Tempura Roll

Spicy Tuna, Avocado, Wasabi Dressing

Daikon Sprouts and Macadamia Nuts~12

Heirloom Tomato Stack

Fresh Mozzarella, Basil Oil,

and Fried Capers~9.5

Mixed Greens

Candied Pecans, Manchego,

Mint, Stone Fruit~8

Early Girl Tomato Gazpacho

Cilantro and Garlic Croutons~7

Pancetta Stuffed Figs,
Humbolt Fog~10

Little Gem Lettuce

Kalamata Olives, Red Onion, Feta, Tomatoes and Croutons~8

Fried Okra with Cayenne Aioli~7

Sliced Meat and Cheese Board~12

Entrees

Grilled Mahi-Mahi

Corn and Avocado Salad

Mashed Potatoes, Cajun Beurre Blanc~28

Pan Seared Sockye Salmon

Cucumber-Dill Salad, Cous-Cous,

Yogurt and Grain Mustard Sauce~27

Roasted Rack of Lamb

Roasted Banana Fingerling Potatoes,

Succotash and Rosemary Demi~35

Grilled Pork Chop

Watermelon and Watercress Salad

Creamy Polenta, Honey Thyme Jus~28

Goat Cheese Stuffed Barley Cakes

Broccoli, Cauliflower, Red Beets and Toasted Garlic Aioli~24

Grilled NY Steak

Peas & Carrots, Mashed Potatoes

Blue Cheese & Peppercorn Butter

Crispy Onions~33