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Tuesday August 26, 2008
Wine Pairing Dinner Menu

FIRST COURSE

Domaine Fouet NV

Cremant de Loire Rose

Corn Pancakes

Dungeness Crab

Spicy Remoulade

SECOND COURSE

Zolo 2007 Torrontes

Mendoza Argentina

Arugula Salad

Candied Pecans,
Green Apples,Blue Cheese

THIRD COURSE

Schug 2006
Pinot Noir

Sonoma Coast

Pancetta Stuffed Figs

Humboldt Fog

FOURTH COURSE

Chateau de Vaugaudry

2005 Chinon

Braised Pork Belly

Leeks,
Polenta and Mole

FIFTH COURSE

Mourchon 2005

Cote Du Rhone Seguret

Roasted Dijon
Herb Crusted

Lamb Rack

Baby Root Vegetables
sixth COURSE

Sauterne

Peach Shortcake

For reservations
408.395.4441
or online at
www.restaurantjamesrandall.com
$100pp

Starts promptly at 7:00PM

Our 2008
Winemaker's Dinner Series is held on the last Tuesday of each month.

Dinner includes 4-5 courses

each with a matching wine.

Tuesday January 29
featuring Domaine Alfred

Tuesday February 26

featuring Raymond

Tuesday March 25

featuring Muns and Sonnet Pinot Noirs featuring Tony Craig

Tuesday April 29

featuring Ladera Vineyards

Tuesday May 27
Keenan

Tuesday June 24

Burrell School

Tuesday July29
Brosseau

Tuesday August 26
Hot August Nights
featuring the
Season's Best Produce and Affordable Wines of Summer

Tuesday September 9
SINGLES NIGHT!
Five Course Wine Pairing Dinner
featuring
20 single men and 20 single women
seats fill up quickly!

Tuesday September 30
Wines from Willamette Oregon

Tuesday October 28
Travel the World with Pinot Noir featuring delicious Burgundies as well as some fabulous Pinot's from Oregon, California, South America and New Zealand.
Wines TBD

Tuesday November 26
TBD

Winemaker's Dinner Series Reservations
408.395.4441